Golden turmeric, garlic and lemon dressing (yeast free)

Soy FreeVeganNut freeMeal Type: Dips dressings & saucesGluten freeDairy freeSesame free

28 Sep

GLUTEN FREE II VEGAN II DAIRY FREE II NUT FREE II SOY FREE II SESAME FREE II TOP 14 FREE

Anti inflammatory yeast free dressing made in minutes. Turmeric, garlic and lemon make this dressing really delicious. If you have a yeast intolerance or allergy, then you will know that using vinegars are a no no!

Which means dressings and most store bought condiments are out. It can be difficult to know how to add flavour to foods living with a yeast intolerance or allergy. However I hope you like this recipe.

Notes on ingredients & substitutions

Olive oil

Use a good quality extra virgin olive oil that’s cold pressed or avocado oil for this recipe.

NB If you have allergies check that the oil you are using is pure olive oil and doesn’t contain any soy or other ingredients you cannot consume.

Turmeric

If you can get fresh turmeric, use 1 tsp of grated turmeric for this recipe. If not, powdered turmeric is fine, and that is what I used.

Garlic

Please use fresh, not processed lazy garlic. It will not have the same flavour and can be preserved in vinegar.

Brown sugar

I usually use local raw honey in most of my dressings. However, on a yeast-free diet, honey needs to be avoided because yeast will naturally grow in honey, especially since it's usually stored for long periods of time. I used xylitol instead, which is fine to consume with a yeast allergy or intolerance or if you are following a candida diet.

Ingredients

how to make salad dressing by Kam Sokhi allergy chef

What is yeast-free dressing?

It might sound strange if you are new to a yeast-free diet. If you cannot eat yeast or are following a candida diet, then you need to avoid vinegar. Vinegar is created using a fermentation process with yeast. Generally, it should be avoided. However, I have found that distilled/ spirit vinegar is refined enough that it doesn't create symptoms. Distilled vinegar is not guaranteed to be yeast-free, but it has little (if any) yeast protein, depending on how carefully the distillation process has been conducted.

Storage

This needs to be eaten immediately. If you have no yeast allergies, store in the fridge for up to 3 weeks.

NB always consult your allergist or doctor if unsure about ingredients.

5 mins prep time

Step by Step

Recipe

200 ml olive oil
1/2 tsp turmeric
4 tbsp Xylitol
2 cloves garlic peeled
2 lemons - Juice & zest
salt & pepper to taste

Method

Put all ingredients into a Nutri bullet and blend for a few minutes till smooth & silky.
Taste and add extra salt & pepper if needed..
Store in an empty jam jar in the fridge for up to 3 weeks.

Variations

Try adding an inch size chunk of ginger to this recipe too, or some chopped parsley for colour.

If your find cooking for your allergies and intolerances challenging. I also teach cookery classes and can do this in person or via zoom. Contact me here for a tailor-made class to suit your requirements.

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Hi there, I am Kam and I create delicious allergy friendly recipes for health conscious people like you, so you can find joy & happiness in food again.

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