She is qualified up to a Bachelor of Science in Culinary Arts and has diplomas in French cuisine and Patisserie and spent 8 years studying. Recently, she was asked to contribute her recipes to the campaign ‘Home-cooked Heroes in Ibiza’. She is also a patisserie chef who owned a cake business, has won cake decorating competitions, and has made cakes for some celebrity clients.

Kam has a unique skill that enables her to create exciting recipes that cater to those with allergies, intolerances, or food sensitivities who want to nourish their bodies with a natural whole-food diet. She ensures that her recipes taste absolutely divine without compromising on taste. Kam has mastered the art of recipe development and creates recipes that everyone can enjoy.

Kam has suffered from 12 food intolerances and gut issues for over a decade and has had to follow some very restricted diets in order to heal her symptoms. She has become an expert in adapting her diet and does not want to compromise on taste or miss out on eating the foods she loves and craves. She draws so much passion into creating delicious recipes that all the family can enjoy drawing from her 25 years of knowledge as a professional chef. As an advocate for holistic health, she follows a very ethical and organic lifestyle, eating foods that are close to mother nature, and she wants to reflect this in her recipes.

Kam can be found teaching cookery classes and conducting cooking demos at events when she's not in the kitchen. She is an entertainer at heart, sharing her love of cooking and quirky humour with others. Kam's life is a continuous taste test, as she spends hours at food exhibitions and loves uncovering obscure ingredients. Her passion for exploring unique ingredients and flavours is sure to pique your curiosity and inspire your culinary journey.